For seafood lovers in the Cayman Islands, Saltwater Grill is an unmissable dining experience, especially during Lobster Month. Located along West Bay Road, just across the street from Seven Mile Beach, this seafood restaurant is famous for its fresh Caribbean lobster, expertly prepared lobster tails, and enjoyable ambiance.
If you’re in Grand Cayman and craving delicious food, Saltwater Grill should be at the top of your list. This steakhouse-style restaurant combines the best of Caribbean and international (Asian, Italian) flavours, offering an array of appetisers, entrees, and indulgent desserts that will satisfy every palate.
Lobster specials you don’t want to miss
Lobster Month is the highlight of March at Saltwater Grill. The specialised menu is overflowing with Caribbean lobster and international lobster dishes that also showcase the freshest flavours of the Cayman Islands. Here’s a look at what’s being served this year:
Appetisers to start your meal
- Lobster Bisque – A rich and velvety soup made with Caribbean lobster, cognac, cream, and scallions.
- Tempura Lobster Bites – Lightly cajun-dusted tempura, served with a zesty lemon aioli for a perfect balance of crisp and creamy.
- Lobster Bake – Baked with garlic, tarragon, and a decadent three-cheese blend, served with drawn butter and garlic toast.
- Lobster Salad – Featuring tender lobster medallions, baby greens, fresh mango, orange segments, and charred pineapple, tossed in a seasoning pepper vinaigrette.
Showstopping entrees
- Grilled Maine Lobster – Butter-basted and served with butter smashed potato and grilled veggies.
- Lobster Risotto – A creamy Italian-style risotto with Caribbean lobster tail medallions, roasted pumpkin, cherry tomato, pesto, shaved parmesan, and charred lemon.
- Lobster Fettuccini – A luxurious pasta dish with ½ Maine lobster, cherry tomato, and a white wine cream sauce.
- Lobster Curry – A Caribbean-inspired dish made with Caribbean lobster tail, coconut milk, seasoning peppers, sweet potato, tomato, zucchini, and callaloo coconut rice.
- Surf & Turf – A true steakhouse favorite featuring a 6 oz filet, charred broccoli, and bacon blue cheese mashed potato, paired with either a Caribbean lobster tail or ½ Maine lobster.
Each dish is crafted to highlight the natural sweetness and buttery texture of lobster, making this one of the best meals you’ll have in Grand Cayman.
More than just lobster
While Lobster Month is a must-try, Saltwater Grill’s regular menu is packed with fresh seafood and steakhouse classics, perfect for a year-round dining experience. Some favourites include:
- Snapper Ceviche – A bright and refreshing starter made with fresh local snapper, Avocado, red onions, pepper, jalapeno and lime, ginger cilantro vinaigrette, and served with crisp toast.
- Crab Cakes – A seafood restaurant staple, made with premium lump crab and crisped to perfection.
- Calamari – A light and crispy appetiser served with a zesty dipping sauce.
- Conch Fritters – A Caribbean classic, seasoned and deep-fried to golden perfection.
- Fish and Chips – A comforting, crispy delight featuring battered cod with fried potato wedges, pickled fennel, and lemon.
- Grilled Giant Prawns – Perfectly charred over an open flame, these prawns are served with crispy potato, green beans and piri piri sauce.
- Blackened Mahi – Mahi mahi served with local coconut rice, scallions, pepper, roasted corn, edamame, & grilled pineapple mango salsa.
- The Saltwater Grill – Lobster tail, giant prawn, scallops, calamari, blackened mahi, shrimp, roasted potato and sautéed vegetables.
The perfect pairing: wine, cocktails & happy hour
Every great meal deserves the perfect drink. Saltwater Grill’s extensive wine selection features bottles that pair beautifully with both lobster tails and steakhouse favourites. If you’re more of a cocktail lover, their bar offers handcrafted drinks inspired by the Caribbean, alongside refreshing classics like espresso martinis.
For those looking for a relaxed way to start the evening, Happy Hour at Saltwater Grill begins at 4 pm, offering great drink specials and a selection of appetisers to enjoy in their open-air patio next to the dining room.
End your meal with something sweet
No dining experience is complete without dessert, and Saltwater Grill offers an indulgent selection. Whether you opt for a decadent chocolate cake or the ever-popular crème brûlée, you’ll want to save room for a sweet treat. If you’re looking for something refreshing, their ice cream selection provides a cool, creamy finish to your meal.
The best seafood restaurant in Grand Cayman
With its unbeatable ambiance, fresh seafood, and commitment to quality, Saltwater Grill Cayman is undeniably one of the best seafood restaurants in Grand Cayman. Whether you’re here for Lobster Month, stopping by for brunch, or treating yourself to a steakhouse dinner, this West Bay Road hotspot is always a great choice. Leave a review so future guests know what you loved most!
Located near Camana Bay and just minutes from George Town, it’s the perfect place for a relaxed yet refined evening out.Make your reservation today and indulge in some of the best seafood in the Cayman Islands.
