Craft F&B Co., one of Grand Cayman’s most beloved gastropubs, has taken its dining experience to the next level with the arrival of new Chef Anis Hamlaoui and a brand-new menu. With over 20 years of experience, Chef Anis brings a wealth of culinary expertise, promising to introduce innovative dishes that blend comfort food with global influences. If you haven’t been to Craft lately, now is the perfect time to rediscover this definitive food & beverage hotspot in the Cayman Islands.
A new era for Craft F&B Co.
Craft F&B Co. has always been known for its inviting atmosphere, great selection of craft beers, and elevated gastropub fare served in a dining room with flare. With its prime location along West Bay Road, just across the street from Seven Mile Beach, it’s a steadfast favourite for locals as well as visitors. Now, with a fresh menu carefully curated by Chef Anis, the restaurant is offering even more mouthwatering options to satisfy every palate.
Menu highlights: A fresh take on craft food
The revamped menu at Craft F&B Co. seamlessly blends American-inspired comfort food with innovative international flavours and top-quality ingredients. Here’s a look at some of the sure-to-be popular dishes:
Starters & appetisers
- Cheese Curds (veg) – Beer battered and served with a spicy ranch dip, these crispy bites are the perfect start to any meal.
- Korean Chicken Wings – Jumbo wings tossed in a rich gochujang BBQ sauce and topped with green onions for an irresistible combination of heat and umami.
- Chili Lime Calamari – Lightly battered and served with sundried tomato aioli, delivering a perfect balance of citrus and spice.
- The Craft Dip – A trio of beet hummus, hive & herbs feta spread, and Mediterranean guacamole served with toasted walnuts and almonds.
Fresh salads
- The Taco Salad – Grilled chicken, avocado, black beans, pico de gallo, cheddar jack, ancho cream, crisp greens, and tostadas make this a must-try for salad lovers.
- Grilled Salmon Salad – Scottish salmon atop a mix of greens, radish, arugula, cherry tomato, avocado, and toasted sesame dressing.
- Charred Corn Salad – A flavourful mix of fajita-spiced chicken, avocado, corn, jalapeños, tomato, cilantro, crisp greens, and citrus dressing.
Mains & signatures
- Craft Bouillabaisse – A seafood lover’s dream, featuring salmon, mahi-mahi, shrimp, pernod beurre blanc, charred fennel, cherry tomatoes, and toasted focaccia.
- Grilled Snapper – Served with coconut cassava mash, spicy callaloo, and scotch bonnet romesco.
- New York Striploin – A premium CAB striploin served with fondant potatoes, baby carrots, cremini mushrooms, onion mustard, and horseradish aioli.
Sandwiches & burgers
- Craft Burger – A dry-aged CAB beef patty with Craft bacon, brie, pickled red onion, and crisp greens on a brioche bun.
- Beef Tender Melt – Grilled focaccia with artisanal aioli, cremini mushrooms, Swiss cheese, and gravy.
- Pakora Pita – A vegetarian delight featuring cauliflower chickpea pakora, beet hummus, arugula, burst tomato, feta cheese, and toasted almonds.
Sides & substitutes
- Upgrade your fries to poutine, curry fries, sweet potato fries, or parmesan truffle fries for an extra flavour boost.
- Opt for a gluten-free bun or vegetarian modification for any burger or sandwich.
Brunch at Craft: a weekend favourite
In addition to its refreshed lunch and dinner menu, Craft F&B Co. continues to offer one of the best brunch experiences in Grand Cayman. Held every Saturday and Sunday, brunch at Craft features a weekly-changing menu that uses fresh, locally sourced ingredients. While the dishes rotate based on seasonal availability, guests can always expect a creative mix of sweet and savoury options, hearty plates, and expertly crafted morning cocktails.
Brunch at Craft is an experience not to be missed, offering a relaxed yet vibrant setting perfect for lingering over great food and conversation.
Visit Craft F&B Co. today
With its revamped menu and the arrival of an award-winning executive chef, Craft F&B Co. is taking its dining experience to new heights. Here’s why you need to check it out:
- Exciting new dishes – The menu refresh introduces a mix of globally inspired and locally loved comfort food.
- Perfect for foodies – From small bites to hearty entrées, every dish is thoughtfully crafted with premium ingredients.
- Expansive craft beer & drink selection – Pair your meal with a selection from Craft’s well-curated beer list, featuring brews from renowned breweries. Not in the mood for beer? Try a signature tequila cocktail or glass of bubbles!
- Vibrant ambience – Whether you’re stopping by for brunch, happy hour, or dinner, Craft’s laid-back yet stylish setting makes every visit enjoyable.
Plan your visit
Located in the heart of Seven Mile Beach, Craft F&B Co. is easily accessible whether you’re staying in Grand Cayman or just visiting for the day from a cruise ship. The new menu brings an exciting transformation, ensuring there’s always something fresh and delicious to try. Whether you’re craving crispy cheese curds, fresh seafood, or indulgent comfort food, Chef Anis Hamlaoui and his team are ready to impress.
Don’t miss out—visit Craft F&B Co. today and experience the best of Cayman’s evolving food scene!For reservations and menu details, visit Craft F&B Co.
