Welcome to the Cayman Islands, a tropical paradise renowned for its stunning beaches, crystal-clear waters, & the culinary scene that is nothing short of extraordinary. Amidst this island paradise, one delicacy reigns supreme – lobster. Succulent, flavourful, & luxurious lobster dishes in the Cayman Islands are a must-try for seafood enthusiasts & adventurous food lovers.
Let us take you on a journey to discover the finest establishments where you can indulge in delectable lobster dishes while reaping the rewards of earning points with every bite through the Bite Club. Get ready to tantalise your taste buds & embark on a gastronomic adventure like no other in the Cayman Islands.
In George Town, Guy Harvey’s Boathouse Grill is a favourite destination for seafood lovers. One standout dish is their Boathouse Steam Pot, a delightful medley of Caribbean lobster, shrimp, & mussels in a fragrant coconut milk broth. Served with red potatoes & grilled bread, this lobster dish is a true feast for the senses.
Along Seven Mile Beach, Saltwater Grill offers impressive seafood options, including their exceptional lobster dish, “The Saltwater Grill.” This dish features a succulent lobster tail, giant prawn, scallops, calamari, blackened mahi, & shrimp, all served with roasted potatoes & sautéed vegetables. The combination of flavours & textures will leave you craving more.
For those seeking a fusion of flavours, Mizu Asian Bistro & Bar at Camana Bay is the place to be. Their Lobster Red Curry combines the richness of lobster with a spicy red curry sauce. Served with peppers, onions, cherry tomatoes, & eggplant & topped with fresh cilantro, this lobster dish uniquely blends Caribbean & Asian influences.
At Saltwater Grill, you can enjoy the simplicity of perfectly grilled Caribbean Lobster Tails. Prepared with garlic butter & served with roasted potatoes, asparagus, & drawn butter for dipping, this dish allows the natural flavours of the lobster to shine through.
For a truly indulgent experience, Guy Harvey’s Boathouse Grill presents The Boathouse Signature Surf ‘N Turf. This dish combines a 12 oz grilled CAB NY strip steak with a grilled Caribbean lobster tail. It is a compelling combination of land & sea, accompanied by broccolini, scalloped potatoes, & a side of drawn butter.
Whether you prefer classic grilled lobster or innovative fusion creations, there’s a range of options to suit all tastes. From the Boathouse Steam Pot at Guy Harvey’s Boathouse Grill to the Lobster Red Curry at Mizu Asian Bistro & Bar, each dish presents a unique flavour profile that showcases the freshest local ingredients. Plus, as these are Bite Club Loyalty restaurants, you can earn points with every bite. So, next time you find yourself in the Cayman Islands, treat yourself to these must-try lobster dishes & embark on a culinary adventure you will remember.