Nestled in the heart of the Seven Mile Beach area, Saltwater Grill has quickly earned a well-deserved reputation as one of the best restaurants in Grand Cayman. Combining exceptional cuisine, a beautifully designed ambience, and prime location, this steakhouse and seafood restaurant offers a dining experience that truly captures the essence of what it means to dine well in the Caribbean. On Wednesday nights, the restaurant transforms into a Mediterranean eatery by the sea, showcasing vibrant, healthy dishes and flavours inspired by the region.
A rotating Mediterranean menu with fresh ingredients
Saltwater Grill’s Mediterranean Night is a must-visit event for foodies and anyone looking to explore Mediterranean cuisine in the Cayman Islands. The menu changes weekly, allowing the chefs to work with the freshest ingredients available. Highlights from a recent Mediterranean Night menu include:
- Mediterranean Seafood Soup – A flavourful blend of cod, prawn, mussels, and clams in a white wine and garlic broth, served with toast.
- Mediterranean Style Butter Garlic Crab Clusters – Featuring drawn butter, chilli flakes, and oregano, served alongside grilled toast.
- Meze Platter – A sharable plate with beet hummus, tzatziki, matbucha, falafel, and pita bread that will whisk you away to Mykonos.
- Mediterranean Rib-Eye – A spiced-rubbed 12oz rib-eye paired with lemon garlic potatoes, oven-roasted sumac carrots, and persillade sauce.
- Crab Risotto – Saffron-infused Italian arborio rice with poached crab meat, cherry tomatoes, asparagus, and parmesan cheese.
- Za’atar Garlic Salmon – Herb-roasted salmon with Lebanese spicy potatoes, broccoli, cherry tomatoes, and olives.
- Tahini Chocolate Cookies – A sweet finish with tahini caramel sauce and dark chocolate.
To elevate the evening, diners can pair their Mediterranean restaurant meal with a bottle of Bodega Lan Rioja for just CI$25 + 15% gratuity—a perfect complement to the rich and diverse flavours on offer. If you are participating in Dry January, Saltwater Grill also offers zero alcohol drinks like the delicious rhubarb and ginger sour or the raspberry sangria with alcohol free wine.
An inviting ambience near Seven Mile Beach
Saltwater Grill is more than just its exceptional food. The restaurant’s elevated fine dining ambience creates a sophisticated yet welcoming atmosphere. With its spacious dining area and attentive service, it’s an ideal spot for a romantic date night, a wholesome family dinner, or a gathering with friends. Located near Seven Mile Beach and a short drive from Camana Bay, George Town and West Bay, Saltwater Grill is convenient for both locals and tourists looking for the best of Grand Cayman restaurants.
A Mediterranean-inspired feast
Mediterranean cuisine has long been celebrated for its health benefits by the use of fresh, seasonal ingredients and bold yet balanced flavours. Saltwater Grill’s Mediterranean Night embraces these principles, bringing dishes inspired by countries like Italy, Greece, and Lebanon to Grand Cayman. Each dish is a testament to the versatility of Mediterranean ingredients, blending seafood, herbs, and spices into unforgettable entrées and small-plate dishes.
Regular menu favourites
While the Wednesday Mediterranean menu is the star of the evening, Saltwater Grill also offers its regular menu, allowing guests to enjoy a wider variety of options that can be enjoyed tapas-style, or, served by course. Some standout dishes from their main offerings include:
- Snapper Ceviche – Fresh seafood, avocado, red onions, pepper, jalapeno and lime, ginger cilantro vinaigrette, toast, a must-try for any foodie.
- Conch Fritters – A Cayman Islands classic, perfect for sharing.
- SWG Caesar with blackened mahi – Caribbean flavours at their finest paired with a comforting classic, showcasing the best of Grand Cayman’s fresh seafood.
- Peri Peri Chicken – If you’re craving Mexican or African spice, this is your dish. Lyonnaise potatoes, sautéed asparagus and zucchini are served alongside succulent chicken.
Saltwater Grill’s regular menu reflects its commitment to providing a diverse dining experience, blending Caribbean, Mediterranean, and international influences to satisfy any palate.
À la carte Sunday brunch
For those who can’t make it on a Wednesday, Saltwater Grill’s a la carte Sunday brunch is another reason to plan a visit. Featuring fresh seafood, hearty mains, and decadent desserts, the creative menu is a highlight of Grand Cayman’s brunch dining scene. Whether you’re indulging in Mediterranean-inspired dishes or exploring the restaurant’s broader choices, every visit promises a memorable experience.
Why Saltwater Grill stands out
- Location: Situated in the lively Seven Mile Beach area, Saltwater Grill is close to popular hotels like the Kimpton Seafire Resort, Ritz-Carlton and Marriott.
- Ambience: The perfect blend of casual Caribbean vibes and refined dining.
- Fresh ingredients: A focus on quality and freshness in every dish.
- Wine selection: Carefully curated wines to complement any meal, including the special Rioja offering on Mediterranean Night.
Plan your visit to Saltwater Grill
Whether you’re a fan of Mediterranean cuisine or simply looking to explore new flavours, Saltwater Grill’s Mediterranean Night is an experience you won’t want to miss. The combination of fresh ingredients, exceptional dishes, and a beautiful setting makes this one of the best restaurants in Grand Cayman. And with its proximity to Seven Mile Beach and other local hotspots like Grand Harbour and Camana Bay, it’s a convenient choice for anyone visiting the Cayman Islands.Make a reservation today and immerse yourself in a dining experience that captures the essence of Mediterranean cuisine and the Caribbean in one unforgettable night.